Show simple item record

dc.contributorESPONDA PÉREZ, JORGE ALBERTO
dc.contributor.authorROBLERO GÓMEZ, DAVID ARIEL
dc.date.accessioned2021-05-05T18:32:35Z
dc.date.available2021-05-05T18:32:35Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12753/1949
dc.formatpdfes_MX
dc.language.isospaes_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subjectAnalisis Sensoriales_MX
dc.subject.classificationINGENIERÍA Y TECNOLOGÍAes_MX
dc.subject.otherAlimentoses_MX
dc.titleAnálisis sensorial de las emociones que ocasionan cuatro platillos y una bebida zoquees_MX
dc.typeTesis de licenciaturaes_MX
dc.identificator7es_MX
dc.audiencegeneralPublices_MX
dc.rights.accessopenAccesses_MX


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

http://creativecommons.org/licenses/by-nc-nd/4.0
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0