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Facultad de Ciencias de la Nutrición y Alimentos
Tesis
Licenciatura en Gastronomía
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Facultad de Ciencias de la Nutrición y Alimentos
Tesis
Licenciatura en Gastronomía
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Análisis sensorial de las emociones que ocasionan cuatro platillos y una bebida zoque
Date
2018
Author
ROBLERO GÓMEZ, DAVID ARIEL
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URI
https://hdl.handle.net/20.500.12753/1949
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Licenciatura en Gastronomía
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0
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