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Facultad de Ciencias de la Nutrición y Alimentos
Tesis
Licenciatura en Gastronomía
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Facultad de Ciencias de la Nutrición y Alimentos
Tesis
Licenciatura en Gastronomía
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Creación y comercialización de un licor de crema de mango ataulfo, pox y anís estrella
Date
2019
Author
GÓMEZ TORRES, CARLOS ALBERTO
RODRÍGUEZ JIMÉNEZ, ALMENDRA DEL ROCÍO
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URI
https://hdl.handle.net/20.500.12753/1950
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Licenciatura en Gastronomía
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0
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