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dc.contributorEsponda Perez, Jorge Alberto
dc.contributor.authorCaballero Chanona, Ana Laura
dc.date.accessioned2021-05-05T17:38:54Z
dc.date.available2021-05-05T17:38:54Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12753/1939
dc.formatpdfes_MX
dc.language.isospaes_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subjectRecetases_MX
dc.subject.classificationINGENIERÍA Y TECNOLOGÍAes_MX
dc.subject.otherAlimentoses_MX
dc.titleRecetas tradicionales zoques de Berriozabal, Tuxtla Gutiérrez, San Fernando y Ocozocoautlaes_MX
dc.typeTesis de licenciaturaes_MX
dc.identificator7es_MX
dc.audiencegeneralPublices_MX
dc.rights.accessopenAccesses_MX


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0