| dc.contributor | Toledo Nanguelú, Alejandro de Jesús | |
| dc.contributor.author | Valdes Vega, Job | |
| dc.date.accessioned | 2025-11-07T19:33:08Z | |
| dc.date.available | 2025-11-07T19:33:08Z | |
| dc.date.issued | 2025-11-01 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12753/6234 | |
| dc.description.abstract | Recetario de cocina tradicional mexicana infusionada con cannabidiol CBD | es_MX |
| dc.format | pdf | es_MX |
| dc.language.iso | spa | es_MX |
| dc.publisher | Universidad de Ciencias y Artes de Chiapas | es_MX |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | es_MX |
| dc.subject | CBD | es_MX |
| dc.subject | Cannabidiol | es_MX |
| dc.subject | Cocina | es_MX |
| dc.subject | Tradicional | es_MX |
| dc.subject | Méxicana | es_MX |
| dc.subject.classification | MEDICINA Y CIENCIAS DE LA SALUD | es_MX |
| dc.subject.other | Gastronomía | es_MX |
| dc.title | Recetario de cocina cannábica a base de CBD | es_MX |
| dc.type | Tesis de licenciatura | es_MX |
| dc.identificator | 3 | es_MX |
| dc.audience | generalPublic | es_MX |
| dc.rights.access | openAccess | es_MX |