Show simple item record

dc.contributorRamos Cruz, Vicente Tadeo
dc.contributor.authorGálvez Nafate, Yesenia Guadalupe
dc.date.accessioned2024-08-07T16:00:57Z
dc.date.available2024-08-07T16:00:57Z
dc.date.issued2023-11-06
dc.identifier.urihttps://hdl.handle.net/20.500.12753/5469
dc.description.abstractAlimentación saludablees_MX
dc.formatpdfes_MX
dc.language.isospaes_MX
dc.publisherUniversidad de Ciencias y Artes de Chiapases_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subjectGuía alimentariaes_MX
dc.subjectEstilos de vidaes_MX
dc.subject.classificationHUMANIDADES Y CIENCIAS DE LA CONDUCTAes_MX
dc.subject.otherGastronomíaes_MX
dc.titleUn estilo de vida actual: Alternativa de guia alimentaríaes_MX
dc.typeTesis de licenciaturaes_MX
dc.identificator4es_MX
dc.audiencegeneralPublices_MX
dc.rights.accessopenAccesses_MX


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

http://creativecommons.org/licenses/by-nc-nd/4.0
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0