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Incorporación de la Yaca en la cocina tradicional del Istmo de Tehuantepec, Oaxaca

dc.contributorVázquez López, Martha
dc.contributor.authorMancera Vásquez, Kevin
dc.date.accessioned2022-11-18T15:59:55Z
dc.date.available2022-11-18T15:59:55Z
dc.date.issued2022-11
dc.identifier.urihttps://hdl.handle.net/20.500.12753/4636
dc.description.abstractla presente investigación se realizo con la finalidad de fomentar y difundir el uso de la Yaca en las recetas del istmo de Tehuantepec, Oaxaca para aprovechar los valores nutricionales que esta fruta aporta ,innovando las recetas tradicionales representativas y asÍ presentar diferentes alternativas de consumo.The present investigation was carried out with the purpose of promoting and disseminating the use of jackfruit in the recipes of the Istmo of Tehuantepec, Oaxaca to take advantage of the nutritional values that this fruit provides, innovating representative traditional recipes and thus presenting different consumption alternativeses_MX
dc.formatpdfes_MX
dc.language.isospaes_MX
dc.publisherUniversidad de Ciencias y Artes de Chiapases_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subjectYacaes_MX
dc.subjectJackfruites_MX
dc.subjectPlatillos Istmeñoses_MX
dc.subjectOaxacaes_MX
dc.subjectCocina tradicionales_MX
dc.subjectInnovaciónes_MX
dc.subjectIstmeño Disheses_MX
dc.subjectTraditional cuisinees_MX
dc.subjectInnovationes_MX
dc.subject.classificationCIENCIAS SOCIALESes_MX
dc.subject.otherGastronomíaes_MX
dc.titleIncorporación de la Yaca en la cocina tradicional del Istmo de Tehuantepec, Oaxacaes_MX
dc.typeTesis de licenciaturaes_MX
dc.identificator5es_MX
dc.audiencegeneralPublices_MX
dc.rights.accessopenAccesses_MX


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0