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Implementación del chocolate chiapaneco en malvavisco

dc.contributorESPONDA PÉREZ, JORGE ALBERTO
dc.contributor.authorOVANDO LUIS, LAURA ELOISA
dc.date.accessioned2021-05-05T18:39:23Z
dc.date.available2021-05-05T18:39:23Z
dc.date.issued2019
dc.identifier.urihttps://hdl.handle.net/20.500.12753/1952
dc.formatpdfes_MX
dc.language.isospaes_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subjectChocolate chiapanecoes_MX
dc.subject.classificationINGENIERÍA Y TECNOLOGÍAes_MX
dc.subject.otherAlimentoses_MX
dc.titleImplementación del chocolate chiapaneco en malvaviscoes_MX
dc.typeTesis de licenciaturaes_MX
dc.identificator7es_MX
dc.audiencegeneralPublices_MX
dc.rights.accessopenAccesses_MX


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