| dc.contributor | ESPONDA PÉREZ, JORGE ALBERTO |  | 
| dc.contributor.author | FIALLO MANCILLA, BRENDA ISIS |  | 
| dc.date.accessioned | 2021-05-05T18:29:52Z |  | 
| dc.date.available | 2021-05-05T18:29:52Z |  | 
| dc.date.issued | 2018 |  | 
| dc.identifier.uri | https://hdl.handle.net/20.500.12753/1948 |  | 
| dc.format | pdf | es_MX | 
| dc.language.iso | spa | es_MX | 
| dc.publisher | Universidad de Ciencias y Artes de Chiapas |  | 
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | es_MX | 
| dc.subject | Pan artesanal | es_MX | 
| dc.subject.classification | INGENIERÍA Y TECNOLOGÍA | es_MX | 
| dc.subject.other | Alimentos | es_MX | 
| dc.title | Recopilación del pan artesanal de Tecpatán | es_MX | 
| dc.type | Tesis de licenciatura | es_MX | 
| dc.identificator | 7 | es_MX | 
| dc.audience | generalPublic | es_MX | 
| dc.rights.access | openAccess | es_MX |