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Hojas de chipilín para la comida del día: frijol con chipilín

dc.contributor.authorVillatoro Álvarez, Valeria
dc.creatorNEWELL, GILLIAN ELISABETH; 540845
dc.date.accessioned2024-08-09T05:41:37Z
dc.date.available2024-08-09T05:41:37Z
dc.date.issued2016-02-10
dc.identifier.urihttps://hdl.handle.net/20.500.12753/5493
dc.description.abstractSe prepara frijol con chipilín el miércoles de carnaval.es_MX
dc.description.sponsorshipCONAHCyT; Permiso Comunitarioes_MX
dc.formatpdfes_MX
dc.language.isospaes_MX
dc.publisherCONAHCyT - UNICACHes_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subjectGastronomía, chipilínes_MX
dc.subject.classificationHumanidadeses_MX
dc.subject.otherHumanidades y Ciencias de la Conductaes_MX
dc.titleHojas de chipilín para la comida del día: frijol con chipilínes_MX
dc.typeImagees_MX
dc.audiencegeneralPublices_MX
dc.rights.accessopenAccesses_MX


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