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Perol lleno de caldo de res, se observan repollos, zanahorias y carne

dc.contributor.authorMontufar Gómez, Natali
dc.creatorNEWELL, GILLIAN ELISABETH; 540845
dc.date.accessioned2024-08-07T00:56:08Z
dc.date.available2024-08-07T00:56:08Z
dc.date.issued2015-02-16
dc.identifier.urihttps://hdl.handle.net/20.500.12753/5449
dc.description.abstractLunes de carnaval, cocción de carne de res, repollo y zanahoria.es_MX
dc.description.sponsorshipCONAHCyT; Permiso Comunitarioes_MX
dc.formatpdfes_MX
dc.language.isospaes_MX
dc.publisherCONAHCyT - UNICACHes_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subjectGastronomíaes_MX
dc.subject.classificationHumanidadeses_MX
dc.subject.otherHumanidades y Ciencias de la Conductaes_MX
dc.titlePerol lleno de caldo de res, se observan repollos, zanahorias y carnees_MX
dc.typeImagees_MX
dc.audiencegeneralPublices_MX
dc.rights.accessopenAccesses_MX


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