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Se sirve el pozol frío y bien batido

dc.contributor.authorGutiérrez Gallegos, Edwin Uriel
dc.creatorNEWELL, GILLIAN ELISABETH; 540845
dc.date.accessioned2024-07-10T06:50:57Z
dc.date.available2024-07-10T06:50:57Z
dc.date.issued2018-02-13
dc.identifier.urihttps://hdl.handle.net/20.500.12753/5364
dc.description.abstractSe prepara y se sirve pozol el martes de carnaval en el Cowiná, Prioste Sr. Juan Carloses_MX
dc.description.sponsorshipCONAHCyT; Permiso Comunitario.es_MX
dc.formatpdfes_MX
dc.language.isospaes_MX
dc.publisherCONAHCyT - UNICACHes_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subjectGastronomía, pozoles_MX
dc.subject.classificationHumanidadeses_MX
dc.subject.otherHumanidades y Ciencias de la Conductaes_MX
dc.titleSe sirve el pozol frío y bien batidoes_MX
dc.typeImagees_MX
dc.audiencegeneralPublices_MX
dc.rights.accessopenAccesses_MX


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