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Facultad de Ciencias de la Nutrición y Alimentos
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CIENCIAS TECNOLÓGICAS (1)
CIENCIAS TECNOLÓGICAS::TECNOLOGÍA BIOQUÍMICA (1)
CIENCIAS TECNOLÓGICAS::TECNOLOGÍA BIOQUÍMICA::ELABORACIÓN DE ALIMENTOS (1)
Cocina (1)
consumo de plantas (1)
México (1)
Sabor (1)
tradición mesoamericana (1)
zoques (1)
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