Incorporación de ingredientes típicos de San Cristóbal de las casas en la repostería francesa.

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Date
2018
Author
JIMÉNEZ MORALES, FABIOLA GUADALUPE
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https://hdl.handle.net/20.500.12753/1955
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http://creativecommons.org/licenses/by-nc-nd/4.0
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0