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Facultad de Ciencias de la Nutrición y Alimentos
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CIENCIAS TECNOLÓGICAS::TECNOLOGÍA DE LOS ALIMENTOS::ELABORACIÓN DE ALIMENTOS (1)
comunidades locales (1)
ELABORACIÓN DE ALIMENTOS (1)
Gastronomia chiapaneca (1)
gastronomía local (1)
identidad cultural (1)
maíz (1)
seguridad alimentaria nutricional (1)
tamales de chiapas (1)
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